The TSA will not give me a straight answer... have had everything from:
each egg must have a label with the oz./weight printed on it...
must be like all 3-1-1 items and be transported in a quart plastic bag...
"you could hard boil them"...
to...
it is up to the screener and what kind of mood he/she is in that day... etc... etc...
Also have been hung up on while waiting for a supervisor.
I am traveling from California to Illinois.
Has anyone ever done this? Does anyone out there work for the TSA? Do they have to go through the x-ray or can they be personally inspected? Is there some sort of paperwork I need to get ahead of time to do this?
I would love to bring some eggs home to add to my flock.
Hope someone out there has an answer.
ps: Tried to do this with eggs from Ireland, but no luck, import issues. I thought within the States it would be easier... so far... NOT!
each egg must have a label with the oz./weight printed on it...
must be like all 3-1-1 items and be transported in a quart plastic bag...
"you could hard boil them"...
to...
it is up to the screener and what kind of mood he/she is in that day... etc... etc...
Also have been hung up on while waiting for a supervisor.
I am traveling from California to Illinois.
Has anyone ever done this? Does anyone out there work for the TSA? Do they have to go through the x-ray or can they be personally inspected? Is there some sort of paperwork I need to get ahead of time to do this?
I would love to bring some eggs home to add to my flock.
Hope someone out there has an answer.
ps: Tried to do this with eggs from Ireland, but no luck, import issues. I thought within the States it would be easier... so far... NOT!
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