I sure hope somebody can help me with some advice on hardening off tomatoes. I've managed to kill all my started plants 2 years running by leaving them out too long, I start by leaving them out for just a couple of hours, but when I try to leave them out longer, they shrivel up and die. Peppers a little sunburned, but ok, cukes and melons look fine. I'm off to buy tomato plants again, I guess.