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I can understand the concept to it. That's basically what your doing with a roux is taking the flour to just before it's burnt. There's that fine line between done & ruined!!
OOH yeah..and if you burn it..
Oh yes and then all that hard work of constantly stirring for what seemed like hours is litterly down the drain and <sigh> you hve to start from scratch!!
I can understand the concept to it. That's basically what your doing with a roux is taking the flour to just before it's burnt. There's that fine line between done & ruined!!
OOH yeah..and if you burn it..
Oh yes and then all that hard work of constantly stirring for what seemed like hours is litterly down the drain and <sigh> you hve to start from scratch!!