Hey Grandpa, What's for Supper? Part 2

[Zookeeper9000]

I just went to post what I made for Supper and found that the old thread is going to be in the spring clean up. My understanding is that we can start a new thread. So here it is hope nobody minds that I started it.

I made a pork butt roast and poured a bag of sauerkraut over that (juice and all) then added a bottle of kraft rasberry vinaigrete salad dressing to that. Baked it at 250 degree for about 6 hours (till meat was done). I would make this again.

 

[Attack Chicken]

Had fried rabbit /w some pheasant, mashed potatos,rolls, and don't forget rabbit gravy lol

 

[tunaoftheland]

spaghetti with store-bought sauce and a clementine. This is why I always just read all the delicious things other people are eating

 

[sourland]

canneloni with spinach, fresh bread and a salad.

 

[cheepteach]

tonight will be kielbasa, sauerkraut, and apples in crockpot, crusty french bread, apple crisp for dessert with vanilla ice cream

 

[sourland]

Breaded, baked flounder fillets with mashed butternut squash and mac and cheese.

 

[sourland]

Stopped on the way home and bought a apple/cherry pie for me and a ricotta/cherry pie for the Princess - that will be our supper.

 

[sourland]

So did she get a dog George Please

No, no, and no.

We did get a cherry/ricotta pie and a cherry apple pie. Supper will be soup and pie.

 

[sourland]

steak on the grill, scalloped potatoes, carrots, broccoli and a mixed greens/tomato salad.

 

[BReeder!]

left overs the other day and chicken panini with tomato soup yesterday. I admit the soup was Campbell's. Working until 6pm again today, so not sure what the plan is for dinner. I just get surprised thanks to DW taking care of it on days like this.