Hey Grandpa, What's for Supper? Part 2

For tonight I have a big pot of beef paprika cooking on the stove. I will serve it with dumplings and sweet and sour red cabbage - traditional with this dish.
 
I made ham hocks and beans but the little helper who filled my salt shaker before he went back to his Mom didn't get the lid on all the way. :hit
Had to throw it all away.
 

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