Hey Grandpa, What's for Supper? Part 2

I froze sweet corn today - it is impossible to buy GOOD frozen corn. Think that 20 pints will get us through the winter ?

Tonight we'll have strip steak on the grill, sweet corn, broccoli, spaghetti squash and all that prefaced by a Bibb lettuce/heirloom tomato/mozzarella/balsamic vinaigrette salad. I have two plants that are still ripening fruit. I'll be sad when they are finished.
 
Last night we had stuffed cabbage, with leftover spaghetti squash and scalloped potatoes.

Yesterday I made a pot of beef paprikas and allowed it to age overnight. Tonight we will eat that along with sweet/sour red cabbage and dumplings.
 

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