Hey Grandpa, What's for Supper? Part 2

In the past week:
- Left over soup out the freezer that was made with chicken, kale and typical chicken soup veggies.
- Chicken and sausage jambalaya
- Homemade ravioli filled with ricotta, parmesan, mozzarella and seasoned ground beef (seasoned like Italian sausage, using what I had on hand instead of going to buy sausage)
- Cold cut sandwiches with leftover soup and jambalaya
- Went out for burgers one night
- Breaded pork chops
Nice!
 

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