Homemade GUMP Bread - best I've found! **New pics added on pg. 5**

[miss_jayne]

Quote:
hold on, i'll get a pic of them in the oven.... (food tease alert!)

 

[PurpleChicken]

Sniff Sniff, whoa those smell good...

 

[miss_jayne]

voila...looks like i need to clean the oven, AGAIN.

 

[windtryst]

Did you make the cinnamon rolls with the other half of the bread dough?
Your photo of your bread in the oven looks sooo good!

 

[miss_jayne]

Quote:
yes, one batch of cinnamon rolls = one loaf bread.

 

[welman]

Thank you so much for this thread...we have bread in the oven as I type. My DH is wondering what he did so right. If he only knew it was BYC's influence!

Angi

 

[miss_jayne]

the finished set today:

and of course, so wrong without frosting!

 

[Sissy]

The pics made my mouth water, made
four loaves the other day
and its all gone so to day is bread bake day.
have to try the cinnamon rolls .
had my bread with pineapple chutny. delishhhh
would replacing the sugar with splenda work?
Dh has to watch his sugar..and he can thu
a loaf in no time.

 

[Steve]

Miss-Jayne,.....What time would you like Jude and I over? Those look deeelishus.


Okay, after being invited to look at this thread after my lowly breadmaking endeavor, this recipe looks like something I can try.

 

[miss_jayne]

Quote:
sugar feeds the yeast. most recipes w/ Splenda for baking, incorporate both sugar and Splenda. maybe their website would have a good suggestion.