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- #211
Homemade GUMP Bread - best I've found! **New pics added on pg. 5**
- Thread starter gumpsgirl
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- #212
where is Steve? i'm gonna freak soon if i don't see the bread! guess i'll have to eat a piece here w/ my soup and wait.
- Thread starter
- #214
Okay, after first calling Miss-jayne to make sure I was on the right page (nice talking to you in person ma'am) I proceeded.
After it gone done rising I broke it in two and rolled them out.
Then I rolled em up and made the slits in the top. I wanted to try something different with one of them, so I rubbed in traditional Italian dipping oil into the top of the loaf in the foreground and then sprinkled parmessan cheese on top of the oil.
Then I put them in the oven, but it was closer to 35 minutes for mine to take on a brown color, I did rotate shelfs at about 15 minutes. The aroma of the bread definately filled the house. Especially the Italian/parmesan loaf.
So Jude and I cut into the Italian/parmesan loaf, added butter (gave her the heel being the gentleman I am).....it is very good. The first bite Jude says, "You know what would go good with this?...lasagna"
See what you ladies got me into, now I gotta make lasagna.
This was fun, I enjoyed making the bread and sharing my expierience with you.....thanks again MJ for the help.
After it gone done rising I broke it in two and rolled them out.
Then I rolled em up and made the slits in the top. I wanted to try something different with one of them, so I rubbed in traditional Italian dipping oil into the top of the loaf in the foreground and then sprinkled parmessan cheese on top of the oil.
Then I put them in the oven, but it was closer to 35 minutes for mine to take on a brown color, I did rotate shelfs at about 15 minutes. The aroma of the bread definately filled the house. Especially the Italian/parmesan loaf.
So Jude and I cut into the Italian/parmesan loaf, added butter (gave her the heel being the gentleman I am).....it is very good. The first bite Jude says, "You know what would go good with this?...lasagna"
See what you ladies got me into, now I gotta make lasagna.
This was fun, I enjoyed making the bread and sharing my expierience with you.....thanks again MJ for the help.
- Thread starter
- #216
Quote:
wow! it looks awesome! i bet that cheese and oil was great!
you are more than welcome. it was a treat to speak with you.
lasagna...hmmm. just made it a couple days ago...easy breezy, lemon squeezy!
wow! it looks awesome! i bet that cheese and oil was great!
you are more than welcome. it was a treat to speak with you.
lasagna...hmmm. just made it a couple days ago...easy breezy, lemon squeezy!
woo hoo, way to go Steve! See I knew once you found this that you and P.C. would end up making a good team.
You two guys rock. More men should learn from the two of you...as well as some women
After going through 20 pages of this thread, I couldn't find the recipe for cinnamon roll icing. Did I miss it? I wanna try making those today...it HAS to be heavenly.
shellyb-here you go
https://www.backyardchickens.com/forum/viewtopic.php?id=125006&p=1
https://www.backyardchickens.com/forum/viewtopic.php?id=125006&p=1
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