Homemade GUMP Bread - best I've found! **New pics added on pg. 5**

[MissPrissy]

Steve, set me a plate! Looks like italain is the flavor for supper on BYC today! Your bread looks crazy good!

 

[Steve]

Quote:
It would be our honor.

Just showed Jude the cinamon roll thread

......I got to stop making myself more work.

 

[MissPrissy]

You'll be thanking yourself and patting your own back if you make them. When they come out of the oven hot in the morning with a steaming cup of coffee waiting you'll be so glad you made the effort and Miss Judy will be smiling while she tells how awesome you are.

 

[Steve]

Quote:
If the guys that work for me find out I been baking in the "off season" I will get teased for a long time.

 

[ScoobyRoo]

What is the best way to reheat the second loaf ? I have to hide it for the next meal. If I didn't hide it my family would be stuffed and happy.

 

[MissPrissy]

Quote:
If the guys that work for me find out I been baking in the "off season" I will get teased for a long time.

They might laugh but then in secret they would go home and try it.

 

[MissPrissy]

Henry'schickens :

What is the best way to reheat the second loaf ? I have to hide it for the next meal. If I didn't hide it my family would be stuffed and happy.

I wrap in foil and set it in a warm oven while I finish things. It doesn't take long to warm through.​

 

[shelleyb1969]

Quote:
Thanks soooo much, Ozark hen...my rolls are getting ready to come out of the oven in just a few. You saved my cinnamon rolls!

 

[onebuggirl]

Quote:
No I mean the long bread loaf from post #163!

 

[MissPrissy]

That is a loaf pan she cooked it in. They have them at every store you can buy pans at. Even disposable foil pans.

Check walmart/k-mart/target etc in the housewares section. You'll find several sizes of loaf pans.