Homemade GUMP Bread - best I've found! **New pics added on pg. 5**

Boy MissP! That bread looks fantastic and adding the red pepper flakes is a great idea! I am going to try that one next time I make an italian loaf.
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The next way i am making this bread is Pepperoni Bread: you roll out the bread as usual, add parm cheese, pepperoni, mozz cheese, italian seasonings, roll it back up, bake and serve with warm dipping sauce. AND, i have also made this bread with Italian sausage (hot and reg. kind)*just pre-cook and drain the sausage before putting in the bread* , and mushrooms and cheese, and onions...you can really add anything inside...it IS yummy!...try it!
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