I made Gump bread this past weekend, added a cup of whole wheat flour to it. Made sandwhich rolls and froze them, they turned out fabulous! Next up is cinnamon rolls, probably this weekend. And maybe a loaf of that sausage bread too. I wonder if I could add egg to it? I think if you just pour raw egg on the raw bread and rolled it up, it would be ewwww.....but Im thinking if Id cook some scrambled eggs first, then add them with the cooked sausage, cheese, and rolled it up and baked it, that it would work. Any ideas?