Homemade GUMP Bread - best I've found! **New pics added on pg. 5**

[dancingbear]

OMG, I just found this thread a few days ago. I bake a lot, and sometimes I bake all of our breads for a few months, then I take a break... I'm about to gear back into baking all of them again for awhile.

Willkatdawson, all of that looks so good, if I have time tomorrow, I'm trying the Gump bread, but so many choices to make stuff from it! Can't bake it all at once, so hard to choose! I haven't made pizza lately, maybe I'll do that, and make a loaf of potato rosemary bread while I'm at it. Or the cinnamon fry bread...I think I'm drooling....

I bet this bread will make awesome hom bows. I haven't had any in years, I used to get them at little corner markets in CA.

For any who haven't had these, they're Chinese BBQ pork buns, really tasty.

 

[jlapham]

Sounds great! I'm going to give it a try for sure. In fact I'm making a stew now and it will go great with it.
Thank You for sharing.

 

[mikenandrea]

Quote:
What temp do you use the water at? I want to make sure it is not to hot or not to cold on my first try.. This way I know it will be right..

 

[ozark hen]

Quote:
What temp do you use the water at? I want to make sure it is not to hot or not to cold on my first try.. This way I know it will be right..

110' is what I use. Stromboli for me today. Thanks to whoever it was that called it that. I had no idea it was called Stromboli.

Oh, I like the way the smilies are above the text message, isn't this new? Or did I miss something by being gone for a week or more? LOL

 

[Kim_NC]

yep, 110* is a 'standard' liquid temp for dissolving yeast.

welcome back, OH!

 

[ozark hen]

Quote:
thanks, Kim, been very busy with crochet projects here but almost done for this winter.

 

[mikenandrea]

Thanks ladies.. Gonna try my hand at some of this bread today.. Going to try it with the ingrediants split in half though

 

[boston3381]

Thanks ladies.. Gonna try my hand at some of this bread today.. Going to try it with the ingrediants split in half though

WHY YOUR JUST GOING TO MAKE MORE!!!!! I WILL PUT MONEY ON IT!!!

 

[The Chicken Lady]

Hee hee, Boston. I agree.

 

[mikenandrea]

haha.. I know right!!
I am going to be mixing in some herbs and cheeses