Homemade GUMP Bread - best I've found! **New pics added on pg. 5**

[mikenandrea]

ok.. quick question.. Just made another loaf of the gump bread, italian style version

My question is: Can I let it sit on its second rise until I am ready to put it in the oven? What I mean is, I want my hubby to taste it while it is fresh out of the oven, but that wont be for another 2 hours.. It is currently on its second rise, covered, on a bakind sheet..

 

[mikenandrea]

ok.. since no one responded to my plea for help, I will let everyone know what I did..
I put the bread in the fridge Until I was ready to bake it.. I let it sit for 5-10 minutes near the stove so It could come back to room temp. Then just plopped it in the oven for the specified time.. Worked like a charm

 

[jenjscott]

sorry mikeandandrea, we were all out kneading out gump bread!

But, glad to know it works.

 

[gumpsgirl]

I'm so sorry I missed your question! I have been so busy lately, I've had little time for myself and the things that I enjoy doing.

Glad to hear that it all worked out okay for you.

 

[mikenandrea]

yep.. It was delish.. Will post pics later

 

[Chic-n-farmer]

Quote:
hmmm. She had leftovers..... that's odd.

 

[mikenandrea]

Here is the bread:

While it was rolled out I spread an even layer of minced garlic, parmesan cheese, and italian seasonings
This was a half recipe.. I used 1 1/2 cup bread flour and 1 cup of whole wheat.

 

[boston3381]

mikenandrea says : ok.. quick question.. Just made another loaf of the gump bread, italian style version

see i told you so!!!!

 

[mikenandrea]

LOL. would it matter if I told you that next is the cinnamon rolls

 

[gumpsgirl]

That looks fabulous!!!

We did cinnamon rolls here Sunday morning. It's raison bread for breakfast here tomorrow.