Homemade Yogurt **Updated** Cheese and Buttermilk

[ozark hen]

Miss Prissy, I made three quarts of yogurt out of the raw milk and it is totally awesome! Much better than any store bought milk I have made it with and those were good! Yum!!! My dh keeps looking for more, I can't keep up with him.

Can you eat too much yogurt?

 

[ozark hen]

Made three more quarts with cherry and almond flavorings..pure flavorings. Wow soo good, also made butter and ended up with buttermilk for biscuits. Man, this is the life!!! ha ha Hopefully, I get the nerve up to try the cheese next.

 

[BirdBrain]

It doesn't take "nerve".

It just takes the right supplies...not get to shopping!!

 

[ozark hen]

I have everything I need just not the confidence and don't want to mess up an entire gallon of fresh milk.

 

[BirdBrain]

Okay, here is a boost for you..

You'll do just fine. Only, let us know how it goes..

 

[MissPrissy]

Make the cheese. If you mess up make buttermilk with the whey and feed the rest to the chickens. They will love it!

 

[Oma]

Hey!! I did it! I made 2 quarts of yogurt yesterday! I used 2% milk and it was perfect!! and so good! I was so happy with how it turned out! Had some for breakfast this morning with blueberries and granola...yummy!

 

[MissPrissy]

Great job Oma. You have now crossed over to the dark side with the rest of us in this thread.

Once you do it homemade it is almost impossible to go back to the store bought version. Granola is good but look around and find yourself an organic hand blended Swiss Style Meuslix. Heaven.

 

[BirdBrain]

Ozark,
Did you make it yet?

You know we are going to " plague" you until you have results for us.

After all, here it has already been 2 whole days.....

 

[ozark hen]

no, not yet. Maybe today!