How does everyone sanitize their eatin' eggs?

I saw on food network that salmonella (sp?) is carried on the shell and that eggs should be washed just prior to cracking it open and not before.
hu.gif
 
If I am making mayonnaise (or any other raw or less-than-fully-cooked egg product, if I were unlazy enough to make 'em) I will wipe with a hot wet cloth any egg with any suspicion of pooeyness, and I try to be a little extra careful when cracking it.

Anything else, I figure any minor bacterial load is going to get cooked, so I do not worry about it.

JMHO,

Pat
 
She says she doesn't eat eggs from a chicken.............WHAAAA?
She says she gets them at Wal-mart.

Um, and where does she think WalMart gets them? Walmart Egg Elves in their workshop?
hu.gif


Janet, I have to tell you it does go against my grain to put a potential Suede baby in the fridge as an eating egg, LOL.​
 
Last edited:

New posts New threads Active threads

Back
Top Bottom