Just fermented my first batch of food. I did not see HOW TO STORE.... I don't really want to leave in the house....kinda aromatic. Can this be stored in an outside building that is not insulated? Its in the 90's these days....building is under trees but not sure how the heat would affect it. ALSO....if the chickens do not eat all of it, is it safe to leave throughout day or do I need to dump it? THANK YOU!!!!