I live in barryville in Sullivan county. I saw the organic at the tractor supply in liberty. I think I saw it in Chester also just not for chicks. I get the cold spring one from heritage most of the time. In a pinch I use the dumor starter/grower. Sometimes I just can't get out of the house to get to bullville. It's never to late to go organic. I actually think the chicks like the dumor more or many it's just less waste. The organic is a mash and the dumor a crumble. The organic keeps vital nutrients by not subjecting the food to a heat process to get it into crumble form . There are plenty of people who grow and eat their chickens on dumor so there is nothing really bad about it. It's just what you want and believe in. Raising your own is still way better then relying on the super market even if it's only a couple hundred eggs a year. Congrats on the little ones coming tomorrow. How many, what kind, where from?
Thanks for all the great info! I will have 7 chicks arrive at any time today. I ordered them from mypetchicken.com. I got all bantams since it's my first time with chickens (just thought smaller would be easier to make room for initially, although I already know I'm addicted and will be ordering some standards next year). I got 2 Mille fleur d'uccle, one white silkie, one black silkie, one buff brahma bantam, one EE bantam, and one mottled Cochin bantam. I really love all the ornamental breeds, but I knew if I wanted eggs that I would have to tone it down and get some that were a little better at laying so I tried to make a good mix. Since I placed the order though there are soooo many more I want! What do you have?
Missed this. Sorry about the delay. The fermenting food breaks it down so it is easier to digest and helps make sure the hens get extra water during the cold winter.
I use layer feed from Lightening Tree Farm in Millbrook, NY. Take a 5 pound bucket, fill half full of feed. Add water until to cover + or - 3.5 inches. (Depends on what time of feed you use...you will learn to look at it and add feed or water to get to oatmeal consistency.)Add about 1/4 to 1/2 cup organic apple cider vinegar with 'Mother'...I use Dr. Braggs. You can get it pretty cheap on the internet . Let sit for 24 hours...stir once or twice. I give them a Large cooking scoop per bird per day + free feed them dry food in the winter. You know you have the right recipe when bubbles appear after a day or so. I add food and water to same bucket after removing some each day. Each week I eventually empty bucket and start a totally fresh batch.
The chickens don t care if it is too thick or too watery when you start out so keep practicing.
During really cold days I make them tuna oatmeal w a few spoons of coconut or other oil mixed in. This is just regular cooked oatmeal w a can of tuna (or some meat) mixed in and whatever leftover fruit and veggies I have. The dog appreciates a couple of spoonfuls of it as well. The chickens really were wild over it.
I use several plates to feed to make sure everyone gets some. I use 5 gallon bucket lids to feed FM or oatmeal.
Thank you! I have been doing hours worth of research on this. There are so many people who do it some many different ways and are not afraid to say why there way is best. Yours is the simplest way yet, and also the way I figured I'd start out. I have recently been reading that adding your own blend of grains to commercial feed on a daily basis is actually bad for your chickens (it's like feeding them a lot of scratch I guess and nutritionally balanced like the feed is) so I'm glad to hear your method of just fermenting the feed and only giving them extras as needed (in the cold). I was wondering if anyone did it this way!
Again, thank you both! Your information has been invaluable! I will post some pics of the little girls as soon as I can!