Although they are a large fowl breed they are on the smallerHello, I'm still fairly new at chickens and I am getting to know the breeds currently I am working with the chanteclers here in Vermont. I live in a rural area and I am possible interested in the Laken velders due to there great foragaing ability and flighty enough to avoid preditors. I am currently using electric fencing around my coop at night And during the day but... when the grass starts growing again I would love a bird that can free range and just come back to the coop at night. so I can keepthe fence off during the day. My question for you all..
Can anyone speak to the dual purpose of the breed? In other wards are they a decent enough meat bird? How large do the roos get? At this time I am not interested in showing birds. I keep birds to feed my family but I am in love with heritage breeds.
Thanks
side and not what I would call a meat breed. Having said
that, they do have enough body to them that you can
process and eat if needed but just not much meat to them.
Would be a good stew or soup sized bird. They can be trained
to return to the coop at night but some do like to roost outside.
Good luck with your flock.