Exactly. (And just for the record...I've never seen Food, Inc....it is in my queue though! lol!)
Don't worry y'all, I'm a tough cookie.
Sick and sad about those horses! I can't believe that!
Kimmie said something that I totally agreed with too...can't find it though now.
I'm off until tonight...more pallets to tear apart! I need to get this ducky house done!
(And didn't I mention yet that I'm pretty sure I have at least one duck!How different do duck eggs taste from chicken eggs?)
Duck eggs are richer. Some of my customers say they are a little thicker/rubberier for scrambled or fried eggs but I don't notice it. BF uses them to make bread because it makes them fluffier and tastier.
Most of my duck egg customers buy them because someone in their family has dairy allergies. Those that have dairy allergies can eat duck eggs with no problems. I also have a man that comes from pretty far away to buy all my chicken and duck eggs for a week because his daughter is a baker.