Quote:
JP: If you find anyone with Hungarian Yellows, let me know too! Last year I found someone in Nova Scotia with a flock, but you can't easily ship from Canada. I have always wanted Magyar csirke!
Ah, MAGYAR!
Should I bring some Cserkesz or Gyulai Kolbasz to the Chickenstock? I am seriously considering starting to make our own; all the Hentesz are gone in my area. I have no interest driving to New Brunswick for sausage.
If anyone will like I can bring smoked Hungarian Sausage to the meet, very good with wine and cheese or Palinka for the real Magyars.
JP: My wife brought home kolbasz from the Budai Butcher in New Brunswick last Friday. It was excellent, as usual! We made 80 pounds of kolbasz in the Church kitchen last spring, but no one was up to it this year. We'll have to wait until the fall.
Since it is Chickenstock, why not csirke paprikas?
JP: If you find anyone with Hungarian Yellows, let me know too! Last year I found someone in Nova Scotia with a flock, but you can't easily ship from Canada. I have always wanted Magyar csirke!
Ah, MAGYAR!
Should I bring some Cserkesz or Gyulai Kolbasz to the Chickenstock? I am seriously considering starting to make our own; all the Hentesz are gone in my area. I have no interest driving to New Brunswick for sausage.
If anyone will like I can bring smoked Hungarian Sausage to the meet, very good with wine and cheese or Palinka for the real Magyars.
JP: My wife brought home kolbasz from the Budai Butcher in New Brunswick last Friday. It was excellent, as usual! We made 80 pounds of kolbasz in the Church kitchen last spring, but no one was up to it this year. We'll have to wait until the fall.
Since it is Chickenstock, why not csirke paprikas?