User395221
Crowing
For reasons which will become obvious if you read this, not an entry....
Frankenslice
1 huge zucchini
2 capsicums (peppers)
1 large onion
2 cloves garlic
Hunk of ginger (about an inch or so, however much you like)
8 eggs, including some little-chook sized (probably 6 big girls' eggs)
0.5 cup cream
0.5 cup vegetable oil
1 tblsp dijon mustard
1 teasp ground cumin
0.75 teasp ground coriander
salt and pepper, however much you like
1 cup grated cheddar cheese
about 1/8 cup grated parmesan
0.5 cup cooked brown rice (a cup would be better)
Chop the onion, garlic and ginger in the food processor, then add the zucchini and capsicum, chop it all up in the food processor.
Put the rice in the bottom of a slice/lasagne dish, then the chopped veges.
Mix up all the other stuff, pour over (you could mix it all up together if you had any bench space not covered in vege offcuts, but pouring over will still work). Forget to put in a cup of self-raising flour as the base recipe requires.
Bake at 180 degrees celcius, until cooked and brown, and when it would have been set quite firm if you'd put the flour in. Recipe says 40 minutes, but leave it for about an hour and a half for your ancient stove to do its magic.
Have a bit, it tastes pretty good considering you messed it up.
Decide to leave it in the over for it to cool down.
Go back later to find that you haven't turned the oven off, and it's all super-brown and dehydrated.
Serving suggestion: feed it to the chooks.
Frankenslice
1 huge zucchini
2 capsicums (peppers)
1 large onion
2 cloves garlic
Hunk of ginger (about an inch or so, however much you like)
8 eggs, including some little-chook sized (probably 6 big girls' eggs)
0.5 cup cream
0.5 cup vegetable oil
1 tblsp dijon mustard
1 teasp ground cumin
0.75 teasp ground coriander
salt and pepper, however much you like
1 cup grated cheddar cheese
about 1/8 cup grated parmesan
0.5 cup cooked brown rice (a cup would be better)
Chop the onion, garlic and ginger in the food processor, then add the zucchini and capsicum, chop it all up in the food processor.
Put the rice in the bottom of a slice/lasagne dish, then the chopped veges.
Mix up all the other stuff, pour over (you could mix it all up together if you had any bench space not covered in vege offcuts, but pouring over will still work). Forget to put in a cup of self-raising flour as the base recipe requires.
Bake at 180 degrees celcius, until cooked and brown, and when it would have been set quite firm if you'd put the flour in. Recipe says 40 minutes, but leave it for about an hour and a half for your ancient stove to do its magic.
Have a bit, it tastes pretty good considering you messed it up.
Decide to leave it in the over for it to cool down.
Go back later to find that you haven't turned the oven off, and it's all super-brown and dehydrated.
Serving suggestion: feed it to the chooks.
Hey, if I can enter my Blooie's Rockin' Deviled Eggs, why can't you enter this one? I don't wanna be the only person submitting a recipe and getting laughed out of town!!
