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I read that if you leave unpasturized apple cider vinegar in a container open to air it will eventually grow a mother culture that looks similar to a SCOBY. It is thinner and more easily broken up. You can then use the mother to culture regular apple cider, and just add some of the vinegar to the cider with the culture.
I haven't tried it yet, just read about it! I'll try and see if I can dig up the link to that information.
I buy spectrum organic apple cider vinegar from my local co-op. It has cloudy little buts floating in it....I'm thinking about leaving it in a wide mouth jar with cheese cloth over it and see what happens!
Edited to add link: http://users.sa.chariot.net.au/~dna/kombucha.htm
I read that if you leave unpasturized apple cider vinegar in a container open to air it will eventually grow a mother culture that looks similar to a SCOBY. It is thinner and more easily broken up. You can then use the mother to culture regular apple cider, and just add some of the vinegar to the cider with the culture.
I haven't tried it yet, just read about it! I'll try and see if I can dig up the link to that information.
I buy spectrum organic apple cider vinegar from my local co-op. It has cloudy little buts floating in it....I'm thinking about leaving it in a wide mouth jar with cheese cloth over it and see what happens!
Edited to add link: http://users.sa.chariot.net.au/~dna/kombucha.htm
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