The amber-colored, super-sticky substance is not normal.
I keep really good records of my eggs, from date of lay through storage and through incubation.
I've found that eggs over 10 days old, and especially those more than 14 days old, are generally some degree of sticky where fresh eggs from the same hens are not. It's not always a death sentence for the chicks/poults, but it doesn't help their chances. It does not seem to be moisture related as I've done controlled humidity storage, but it seems to be a change in the protein itself. I think that this change leads to the increase in early deaths and the overall low success rate of old eggs, though I have hatched a 21 day old egg successfully. That poult got a bath because it was stiffening up.
That's some excellent input. The eggs were shipped so I have no idea how old they were. Also this batch was made up of different color silkie eggs. Mostly buff and black. All the buff hatched and the ones that all died were black. Only one black one made it and I assisted during zip. I wonder if the black ones were older or if the breeder has issues with her black flock.
I have a pip!
In the one egg that I least expected! Had kinda counted that one out. Lol
I wish I was at your house today! Weren't you thinking of getting one of those cameras that Walnut has? Do it!
I have chirping eggs!!! But no external pips, that I can see from a tiny lift of the wing. so how long now? Lol I'm starting to feel desperate!
And congrats wvduckchick! Well jel!
You might have a chick under there already!