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Avocados, my favorite. I've never cooked (or eaten) romanesco. You'll have to let me know what you do with it. What are the little brown things, mushrooms?
I'm a mushroom snob. Unless they are shiitake or portobello, I don't eat them.
I picked mine up today too but cleaned and put everything away without taking a pic! But this is what I got:
- Dino Kale
- White Spring Onions
- Carrots
- Red Radish
- Lettuce
- Grey Kabocha Squash
- Watermelon Radish
- Scarlet Queen Turnips
- Mei Qing Choi Rabe
- Swiss Chard
The squash is already in the oven to go with garlic chicken thighs for dinner tonight.
Keep the squash, I'd love the garlic chicken thighs thoughI'm waiting for ice cream of the month clubs unless they have weird things hidden in them.