Super Easy Crock Pot Apple Butter

I was thinking about pumpkin butter the other day. I'm the only one in my family that likes pumpkin pie. So pumpkin butter on a graham cracker would be like having pumpkin pie any time I want it!
 
I removed a good bit of liquid when I made my apple butter in the crockpot. It turned out very thick, and yes, I used the lid, then put my stick blender in it when all was very soft and blended it. Yum!!! Now I would love to try that pumpkin butter!
 
Can't wait to try it...Thanks
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I've made cantalope butter this year but have never made pumpkin butter. Sounds sooooo good! 1mommahen...do you peel the pumpkin or can a pumpkin be peeled?
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I've never worked with whole pumpkins before. Just carving them for Halloween.
 
Charmed, I peeled it. Someone brought to my attention about not canning pureed pumpkin, but I can't see how cooking it for 10 hours on high and then water bath for 15 min isn't going to kill all germs. It tastes great!
 
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I tried the recipe Mon..It turned out great! I also threw in some Red Hots Candy for a little zing. I did can it after I made it. So yep you can can it.

Going to make more this week,and can it.

Thanks for the recipe Scrambled Egg !!!!!!!!!!
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Well that settles it then, I am buying apples and dragging out my pressure canner!! I have been trying to figure how I would use the frozen containers for Christmas gifts anyway but so many of you are canning this without problems, I will def. try that. I need a new box of the small jars and lids so I'll look at Walmart or the Family Dollar for those, I like the wide mouth ones. Thanks for letting me know ChickenLittle!
 
Here is my attempt at canning..also I had no apple pie spice so I used vanilla, ginger, cinnamon and a teeny bit of clove..yummmmmmmmmyyyyyy!!!! Someone gave me some pears too so I made pear preserves also...I'll save all of these for Christmas gifts. Hopefully I'll be able to do some more since the canning worked out so well!!

Pears
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Pear Preserves
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Canned Apple Butter
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