Kikilu
Songster
I have just put blue bresse in the incubator yesterday and hoping for sustainable meat birds.
Hoping this thread keeps up and has some tips. I’ve read about the French method for finishing but always looking to see what people’s personal experience is.
I plan to hatch out and finish some in the corn/milk way and get a strong flock going for ongoing meat. Hoping I like them after the comments
Hoping this thread keeps up and has some tips. I’ve read about the French method for finishing but always looking to see what people’s personal experience is.
I plan to hatch out and finish some in the corn/milk way and get a strong flock going for ongoing meat. Hoping I like them after the comments