Thank you so much Pyxis for responding to my request & my apologies for not reading farther into the thread. 273 pages is a bit overwhelming.
Do you have records with respect to mouth colors, i.e.; black, dark gray, tan, etc to use as reference to what your stock has developed into now? In addition, can you please tell me what breeder your stock is from? Mine are direct descendents of GFF. Everything I've researched with respect to this breeder is very good. Can you please give me your opinion here as well?
Looking forward to your photos.
Again, many thanks!
To be honest, I don't keep records of mouth color. In the scheme of things, it's not a huge deal. Darker is desired, for sure, and my breeders have gray to black mouths just due to me selecting for good fibro expression over the years. But a cemani with a black mouth is the exception, not the rule. And if everything else about a bird looks good - type, form, outer fibro expression, etc, then it would be rather silly to get rid of it because its mouth isn't black. Judges at shows aren't going around prying birds' mouths open, lol. I'm not saying ignore it entirely, but I am saying don't put a huge emphasis on it.
Yours are really young to be trying to make the call on whether you want to keep them back for breeding or not. You need to wait until they are several months old to be able to make that call. A cockerel that looks good now might develop leakage, or a red comb and wattles. A pullet might be just awful type-wise, etc. So for now, don't worry about it, just let them grow out and then take a look at them when they're four or five months old.
Plus, you have so few to start out with. When you're just getting started, you're not going to have the best stock ever. That's okay. You can start with what you have and cull more aggressively down the line. A bird that's not 'perfect' can still throw some nice offspring. And there is no such thing as a perfect bird anyway - there's always somewhere that a bird can be improved
In regards to my line, I've been working with them for five years now. Originally, my first two hens came directly from Tonie Marie Austin herself - she sold them to Randy, who then sold them to me. Then, my starting cockerel came from CJ Walden, and was also TMA lines, and I got some pullets from GFF. Five years of work later and I'd consider them my own line at this point
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