I can't agree more. We grow the CX for flavor as well as efficiency and tenderness. They taste the same as my DP cockerels, that take twice as long to get to a decent weight. Here are a couple of mine. You'll notice that they are not sitting in a feed bowl, but up and wandering around.I also prefer the flavour of pastured birds. I pasture raise my CX, did you not see me mention that?
Please choose to educate yourself before sharing facts that are not true.
They have the SAME flavour as a heritage bird when raised in the same conditions. They just grow to a butcher weight 5 times as fast so you can process them before puberty strikes and toughens the meat.