Ended The Ultimate Egg Dish Challenge

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Bread pudding
5 eggs
2 cups milk
3/4 c white sugar
1/4 c brown sugar
8 cups bread cubes ( I've used white, wheat, cinnamon rolls or even raisin bread)
1 tsp cinnamon (or pumpkin spice)
2 tsp vanilla
Mini chocolate chips (to taste sprinkled on top, optional)
Chopped pecans to taste (optional)

Preheat oven to 350. Grease 9 by 9 pan. Beat eggs till thoroughly combined, set to side. Cube bread and put in greased pan, set to the side. Heat 1 c milk and both sugars in 4 cup measuring cup (microwave about a minute or more). Just enough to melt the sugars. Mix well. Add the other cup of cold milk to cool everything. Add vanilla and cinnamon. Add your BEAT eggs. Mix everything thoroughly. Pour over bread. Gently press bread down so it's all wet. Sprinkle with pecans (optional). Sprinkle desired amount of mini chips.

Bake 350 for 40 - 45 minutes.

To all those bread bakers. I usually use home made breads for this. So go for that or just use store bought. It can even be stale bread.
 
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View attachment 3512359
Bread pudding
5 eggs
2 cups milk
3/4 c white sugar
1/4 c brown sugar
8 cups bread cubes ( I've used white, wheat, cinnamon rolls or even raisin bread)
1 tsp cinnamon (or pumpkin spice)
2 tsp vanilla
Mini chocolate chips (to taste sprinkled on top, optional)
Chopped pecans to taste (optional)

Preheat oven to 350. Grease 9 by 9 pan. Beat eggs till thoroughly combined, set to side. Cube bread and put in greased pan, set to the side. Heat 1 c milk and both sugars in 4 cup measuring cup (microwave about a minute or more). Just enough to melt the sugars. Mix well. Add the other cup of cold milk to cool everything. Add vanilla and cinnamon. Add your BEAT eggs. Mix everything thoroughly. Pour over bread. Gently press bread down so it's all wet. Sprinkle with pecans (optional). Sprinkle desired amount of mini chips.

Bake 350 for 40 - 45 minutes.

To all those bread bakers. I usually use home made breads for this. So go for that or just use store bought. It can even be stale bread.
I have heard of this! I will have to try your recipe with some left over homemade milk bread, thanks for sharing.
 
I call this my Stoplight Frittata. (Red, Yellow and Green.)
View attachment 3511553
That's absolutely gorgeous. I bet it was so delicious too.
View attachment 3512350
View attachment 3512359
Bread pudding
5 eggs
2 cups milk
3/4 c white sugar
1/4 c brown sugar
8 cups bread cubes ( I've used white, wheat, cinnamon rolls or even raisin bread)
1 tsp cinnamon (or pumpkin spice)
2 tsp vanilla
Mini chocolate chips (to taste sprinkled on top, optional)
Chopped pecans to taste (optional)

Preheat oven to 350. Grease 9 by 9 pan. Beat eggs till thoroughly combined, set to side. Cube bread and put in greased pan, set to the side. Heat 1 c milk and both sugars in 4 cup measuring cup (microwave about a minute or more). Just enough to melt the sugars. Mix well. Add the other cup of cold milk to cool everything. Add vanilla and cinnamon. Add your BEAT eggs. Mix everything thoroughly. Pour over bread. Gently press bread down so it's all wet. Sprinkle with pecans (optional). Sprinkle desired amount of mini chips.

Bake 350 for 40 - 45 minutes.

To all those bread bakers. I usually use home made breads for this. So go for that or just use store bought. It can even be stale bread.
I haven't had bread pudding in years. I love it. Your recipe looks easy and delicious. Thank you for sharing it.
Deviled Eggs
Ingredients:
- Homemade mayonnaise (olive oil, salt, vinegar, and stone ground mustard)
- Pickle juice ( vinegar, salt, dill, garlic, and spices)
- Vinegar
- Salt
- Onion powder
- Paprika
- Dried dill
View attachment 3512627
Now my mouth is watering. Love deviled eggs. Yours looks so perfect.
 

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