- May 4, 2013
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Quote:
I ground ¼ cup sesame seed, ¼ cup of quinoa and 4 egg shells in my food processor. Added it to abt. 1 ½ cups of crumble, a cup of black oil sunflower seed, ½ cup of fresh toasted spinach and ½ cup of millet in my mixer. Whisked together the 4 eggs with abt ¾ cup of honey, 1 tbsp of water and ¼ tsp glycerin until it was glossy. Added that to the mixer bowl and blended on low speed until well mixed. Pressed it into a baking pan and baked it @ 300 for 25 minutes on the center rack.
Fresh out of the oven I cut it into blocks and transferred it to a cooling rack as soon as it was set enough to move out of the pan. I put it in the freezer.
I did nibble one... What can I say, they smell divine! Bleh! They taste like chicken food! I guess thats not going to be my favorite dish lol My chickens like it though
: )Can you post how you made the seed cake please? Mine is (picking one of my buff orpingtons) peck me again and there is a roasting pan with your name on it!!!!!!!!!!!!!
I ground ¼ cup sesame seed, ¼ cup of quinoa and 4 egg shells in my food processor. Added it to abt. 1 ½ cups of crumble, a cup of black oil sunflower seed, ½ cup of fresh toasted spinach and ½ cup of millet in my mixer. Whisked together the 4 eggs with abt ¾ cup of honey, 1 tbsp of water and ¼ tsp glycerin until it was glossy. Added that to the mixer bowl and blended on low speed until well mixed. Pressed it into a baking pan and baked it @ 300 for 25 minutes on the center rack.
Fresh out of the oven I cut it into blocks and transferred it to a cooling rack as soon as it was set enough to move out of the pan. I put it in the freezer.
I did nibble one... What can I say, they smell divine! Bleh! They taste like chicken food! I guess thats not going to be my favorite dish lol My chickens like it though
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