I think I'm going to buy a 8 month old Bourbon Red tom turkey to process and cook. I'm not too fond of the typical thanksgiving turkey and I'm hoping I will like the heritage breeds better.
I'm comfortably processing chickens. Do I do the same thing with the turkey? Hang them upside down and slit the throat?
Any tips for processing or cooking will be GREATLY appreciated.
I'm comfortably processing chickens. Do I do the same thing with the turkey? Hang them upside down and slit the throat?
Any tips for processing or cooking will be GREATLY appreciated.