Hmm, this may explain why I have what looks to be a white polish, looks like it will be all white. It does have a hint, and I mean a hint of yellow in the neck, but the wing feathers are white, as where all of the other yellow chicks have the buff color wings started. Maybe they had some other chicks hopping around there in SLC today. Put a white one in, and two of mine in someone Else's box! Oh well, I have plenty.Call the post office and call where you ordered them. If the order is short they will replace them. The post office may have chicks running around and not sure where they go. When my husband worked at the post office it happened all the time. The chicks would get out and hide. The box would go out and then the chicks would come out and no one was sure where they went. What was really bad was when they had 100 boxes of chicks and the chicks were running around. They just stuck them in any box so there were surprise deliveries. He worked at the main Post Office in SLC and was always amazed at how many boxes of chicks go through there in the spring
I have three babies I'm worried about. I put them in with my girl I hatched. She was sooo happy. She started to prune herself, and she softly pecked at the water that was on them,..I got some on them while I gave them some electrolytes... she looked at their eyes, but didn't peck at them. She laid down right beside them. So sweet! No more crying baby. The others were very noisy when they first got here, but man, did they go after that sugar water. They have eaten and drank water, they are doing well.
I called and let them know I was missing two. She reimbursed me. The Silvers and Buffs are the ones that mostly have the high vaults..I hope what you said Lisa is true..high vaults, Girls? I guess you just never know.
I will take pictures later. I am letting them settle down, which they are now. I won't take them from the bin for pictures, but I do want to hold up a couple to show the cute puffy cheeks and muffs! They are puffy and muffed like Ameraucanas! Pretty cute all right.
Thanks for the recipe Lisa!