I know my girls would get to band practice extra early if they knew that was the pay-off. Amazing you don't have every kid in school attending band practice! Oh, and I love the chicken plate -
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Thanks. I love those plates, too. I got them for a friend before I got chickens. She redid her kitchen & gave them back to me.I know my girls would get to band practice extra early if they knew that was the pay-off. Amazing you don't have every kid in school attending band practice! Oh, and I love the chicken plate -
Thanks. I love those plates, too. I got them for a friend before I got chickens. She redid her kitchen & gave them back to me.
My band mates are guys. Big, 30-40 year old guys. I play bass & sing in a bluegrass band. Musicians. 30-40 years old, and I still have to bribe them with cake & cookies to get them where they need to be.(They also think that a noon practice is "early".)
Funny isn't it, bluegrass bands having "practice". I told my Dad about our regular rehearsals & he laughed. He said being a rehearsed bluegrass band used to be an oxymoron.
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Yes, this was my 2nd time making it. For me, the 3 persimmons gives it plenty of flavor. I used the other kind of persimmons (not fuyu) and just let them get super soft before making the bread.
I've gotten bored with my bread machine so I'm going to try something different.....making artisan bread. I bought a sweet 3.5 qt. round, enameled cast iron dutch oven, I'll dedicate solely to baking the bread in it. Bought all fresh ingredients, found an easy no-knead recipe on the Internet, and studied the process probably a lot more than I needed to. Wish me luck.....