Okay you canners, all I can say is
. I spent HOURS in the kitchen today trying my hand at canning tomatoes (well, technically it was supposed to be homemade spaghetti sauce). Washing, coring, blanching, peeling, chopping (including onions and peppers), simmering...what seemed like TONS of tomatoes!!! All for TWO quart and ONE pint jar of sauce?!?!
And that doesn't even count the clean up of all the pots/pans, etc. I don't think I'm cut out for canning.
I don't know how you guys do it...