Okay, so I know that I've allways wondered what the difference is, regarding stuff like:
English vs. American,
Organic vs. non-Organic
Hatchery vs. Farm-raised,
Still-air vs. w/ fan,
Feathered shanks vs. Clean-legged.....
My list goes on and on. This is the thread for discussing anything chicken-related, that could help newbies like me learn. If you are poultry savvy, I would encourage you to start a discussion about your own --------- vs. --------- for everyone to learn from.
Thank you!
English vs. American,
Organic vs. non-Organic
Hatchery vs. Farm-raised,
Still-air vs. w/ fan,
Feathered shanks vs. Clean-legged.....
My list goes on and on. This is the thread for discussing anything chicken-related, that could help newbies like me learn. If you are poultry savvy, I would encourage you to start a discussion about your own --------- vs. --------- for everyone to learn from.
Thank you!
Last edited:
