- Apr 1, 2012
- 1,135
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I agree about not eating beef!!! It never did ever agree with me anyway (I'm sensitive to the drugs they feed them) and now I simply can't eat it unless it's grass fed which we don't have access to up here in tater country so it's venison (which I love) and occasional buffalo (which is really expensive but not too bad if you buy from the Potawatomie or Oneida tribes). Fortunately my hubby is a meat hunter, HOWEVER, he's still a man and is genetically incapable of passing up something with a big rack!My husband is very frustrated that he missed a big bull elk in Colorado today. He never misses so he said he about threw up. Said it took him 6 hrs of hiking and stalking the thing before he took a shot with his bow. And he missed! I told him to get his priorities straight and shoot a young, tasty one. I want meat not any more dead animals mounted on my wall. If he doesn't get one I'll have to spend the big bucks and get a buffalo from one of the farms around here. I will not eat beef anymore.
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No storms up here either. Came so close we could see the rain to our north but nothing here
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Nothing else new. Going to be doing sauce all day and I will be water-bath canning it. First, I plant a mix of toms, next, just to be sure I add a bit of citric acid and it's good to go. canning for 40 years, never had a problem. This, BTW, is also what all the UW-extension bulletins recommend. (They recommend 1/2 t. per quart, 1/4 t. per pint). Even took one of their classes for the heck of it a couple years ago and they didn't even add the citric acid to the canned toms. (even tho their handouts said to. ???) Also, citric acid doesn't change the taste like lemon juice, which also works to lower the ph.
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