- Thread starter
- #51
Kikiriki
Songster
Updates from the central FL garden...
My new parsley is alive, but all the zucchinni died except for one. The eggplant is doing wonderfully! I actually have little fruits and lots of lively purple blossoms! I found corn ears on my corn plants, and this was a surprise. I thought they were destroyed by the caterpillars I'd found. The purslane from the chicken poo + vinegar experiment did start sprouting new leaves, but I think I am done with trying to use chicken manure. With only three chickens, there just is not that much that I get from the coop. The rest is getting turned in by their rototiller-like digging! The rest of the purslane is doing dandy. I used it as a ground cover around the pomegranate tree I just planted and they are both happy. I tried it on a row of mounded earth, too, and it is okay there, but the happiest purslane is in the wicking containers.
My oldest green pepper finally gave up, so I harvested the last peppers. One was a nice ripe red one, so I opened it up right there and shook some seeds right back into the container. The rest are being saved and are drying in the house. I like these long thin peppers, so I hope the seeds in the container sprout!
The pole beans and bush beans are done, so I also saved the last of those beans. I will plant them for the fall garden. One Italian pole bean seems to be hanging on so I left it to see how it will do. Those were my favorites...really tasty!
I found thai basil in the yard that had self sowed from last year. i transplanted it to a container that has a mulberry tree. This is a very young white mulberry and I decided it was just too big a tree for this small yard. I hope that it will be dwarfed in the pot. The weeping mulberry is doing really well in the ground. It is a smaller variety, so I had better options for placing it in the yard.
I planted a paw paw (American variety, not a papaya) in the shade. It is an understory tree and it is very happy.
I am very excited that my southern peas (cowpeas) are doing really well! Nothing bothers them, they are thriving in our heat and humidity, and they are blooming and producing quite a lot. They make funny looking pods...very long and thin...and I used some to chop up raw for a salad. Nice flavor, like a green bean, when young. They had not developed the peas/beans, yet, so they were very tender.
My one little volunteer mustard is seeding like mad. I used some flowers and seed pods in a salad, but I will let the rest develop. A plant that hardy deserves to continue, even if the mustard greens were not a favorite.
I gave my one surviving tomato plant epsom salt and it really put on a burst of growth... It has one tomato to pick today... Did I mention that I have had almost no success with tomatoes and cucumbers? It frustrates me to no end! We spend a fortune on them and I want to grow them...sigh... My cuc plants are doing well since I used soap/water spray to kill an infestation of stink bugs/squash bugs (don't know which they were). However, I have yet to see an actual cucumber! Grrrr...they flower, but no fruits!
I lucked out and found a used greenhouse on CL. Just the fabric tent kind, but I got it for $300 less than a new one of that size would cost! I have been too busy to get it put up, though. That is going to happen today!
And the last update is that the late started watermelons are doing well, even though the seeds had poor sprouting rate. Only 1/3 to 1/2 of the heritage seeds sprouted. The everglades tomatoe seeds still have not sprouted...not for me or my mom. I did not realize they could take up to a month! This coming Tuesday will be three weeks, so I have not given up on them quite yet...
My new parsley is alive, but all the zucchinni died except for one. The eggplant is doing wonderfully! I actually have little fruits and lots of lively purple blossoms! I found corn ears on my corn plants, and this was a surprise. I thought they were destroyed by the caterpillars I'd found. The purslane from the chicken poo + vinegar experiment did start sprouting new leaves, but I think I am done with trying to use chicken manure. With only three chickens, there just is not that much that I get from the coop. The rest is getting turned in by their rototiller-like digging! The rest of the purslane is doing dandy. I used it as a ground cover around the pomegranate tree I just planted and they are both happy. I tried it on a row of mounded earth, too, and it is okay there, but the happiest purslane is in the wicking containers.
My oldest green pepper finally gave up, so I harvested the last peppers. One was a nice ripe red one, so I opened it up right there and shook some seeds right back into the container. The rest are being saved and are drying in the house. I like these long thin peppers, so I hope the seeds in the container sprout!
The pole beans and bush beans are done, so I also saved the last of those beans. I will plant them for the fall garden. One Italian pole bean seems to be hanging on so I left it to see how it will do. Those were my favorites...really tasty!
I found thai basil in the yard that had self sowed from last year. i transplanted it to a container that has a mulberry tree. This is a very young white mulberry and I decided it was just too big a tree for this small yard. I hope that it will be dwarfed in the pot. The weeping mulberry is doing really well in the ground. It is a smaller variety, so I had better options for placing it in the yard.
I planted a paw paw (American variety, not a papaya) in the shade. It is an understory tree and it is very happy.
I am very excited that my southern peas (cowpeas) are doing really well! Nothing bothers them, they are thriving in our heat and humidity, and they are blooming and producing quite a lot. They make funny looking pods...very long and thin...and I used some to chop up raw for a salad. Nice flavor, like a green bean, when young. They had not developed the peas/beans, yet, so they were very tender.
My one little volunteer mustard is seeding like mad. I used some flowers and seed pods in a salad, but I will let the rest develop. A plant that hardy deserves to continue, even if the mustard greens were not a favorite.
I gave my one surviving tomato plant epsom salt and it really put on a burst of growth... It has one tomato to pick today... Did I mention that I have had almost no success with tomatoes and cucumbers? It frustrates me to no end! We spend a fortune on them and I want to grow them...sigh... My cuc plants are doing well since I used soap/water spray to kill an infestation of stink bugs/squash bugs (don't know which they were). However, I have yet to see an actual cucumber! Grrrr...they flower, but no fruits!
I lucked out and found a used greenhouse on CL. Just the fabric tent kind, but I got it for $300 less than a new one of that size would cost! I have been too busy to get it put up, though. That is going to happen today!
And the last update is that the late started watermelons are doing well, even though the seeds had poor sprouting rate. Only 1/3 to 1/2 of the heritage seeds sprouted. The everglades tomatoe seeds still have not sprouted...not for me or my mom. I did not realize they could take up to a month! This coming Tuesday will be three weeks, so I have not given up on them quite yet...