Ingredients:
2 pkgs. active dry yeast
2/3 c. warm water (almost hot)
6 egg yolks (room temperature)
3 eggs (room temperature)
1/2 c. vegetable oil
1/4 c. white sugar
1 tsp. salt
4 1/2 c. all-purpose flour (King Arthur)
Cooking Instructions
In a large bowl dissolve yeast in water. Stir in...