Reviews by notachickennut

Very good information, given in a concise article.
Here is an in-depth study from the 70s about the best way to store fresh eggs. Folks might be surprised at the results:
https://www.motherearthnews.com/real-food/how-to-store-fresh-eggs-zmaz77ndzgoe

@angeldiver The answer to your question is in the context of the article “Ratios are general, and I usually grab a handful of the mix to test for dryness. If it turns into a giant ball of glop, it is too wet and I will add dry ingredients until the consistency is a uniform crumble.”

It’s a mix as you will till you reach a crumble consistency. Since they mix it in with their fermented feed (which on my place ends up pretty wet) you wouldn’t want it to have additional moisture.