I just used this guide to process my first quail today. Cold plucked and spatchcocked.
Excellent guide and super helpful.
I missed the part about when dry plucking to only grab a few feathers at one time and ripped the skin on the breast. That’s the only oops!
The only thing that did surprise me was how hard the pelvis was to cut thru!
Thanks for a great article!
Excellent guide and super helpful.
I missed the part about when dry plucking to only grab a few feathers at one time and ripped the skin on the breast. That’s the only oops!
The only thing that did surprise me was how hard the pelvis was to cut thru!
Thanks for a great article!
