Ingredients:
1 c. butter (not margarine)
1 c. Crisco
1 1/2 c. white sugar
1 1/2 c. brown sugar
4 eggs
5 c. flour
2 tsp. baking soda
2 tsp. vanilla
1 (12-oz.) bag vanilla chips
1 (12-oz.) bag milk chocolate chips
1 c. coconut, optional
salt
Cooking Instructions
In large mixing bowl, beat together softened butter and Crisco. Add eggs and vanilla and mix well. Beat in both sugars until creamy. Blend in baking soda and salt. Add flour. Stir in both bags of chocolate chips and coconut if added. Bake at 350° for 10 - 13 minutes, or until edges of cookies are lightly browned.
Note: The cookies come out much better if real butter is used. This recipe does not work with margarine. Any kind of chocolate chips will work. I've used M&M's with this recipe also! It is very versatile, just use your imagination!
Photos by @HopKat
1 c. butter (not margarine)
1 c. Crisco
1 1/2 c. white sugar
1 1/2 c. brown sugar
4 eggs
5 c. flour
2 tsp. baking soda
2 tsp. vanilla
1 (12-oz.) bag vanilla chips
1 (12-oz.) bag milk chocolate chips
1 c. coconut, optional
salt
Cooking Instructions
In large mixing bowl, beat together softened butter and Crisco. Add eggs and vanilla and mix well. Beat in both sugars until creamy. Blend in baking soda and salt. Add flour. Stir in both bags of chocolate chips and coconut if added. Bake at 350° for 10 - 13 minutes, or until edges of cookies are lightly browned.
Note: The cookies come out much better if real butter is used. This recipe does not work with margarine. Any kind of chocolate chips will work. I've used M&M's with this recipe also! It is very versatile, just use your imagination!
Photos by @HopKat
