Ingredients
Instructions
- 1 ½ teaspoons of butter or bacon grease
- 1 slice bread
- 1 egg
- 1 pinch salt and ground black pepper to taste
Instructions
- Melt the butter or bacon grease in a non-stick pan over low heat.
- Cut a 3 inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
