What are you baking now?

Date sort Score sort
"Honey Cakes" for church's vacation bible school. We are doing Biblical-time rendition (yes - we'll be in sandals/togas) and food is to be authentic to the times.
 
Kim NC-would you mind sharing your pineapple cookie receipe? Never had any but love pineapple and love it in cakes so it stands to reason that I would love it in cookies!!!!
 
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Pineapple cookies were always my favorite as a child. Mom still makes them once in awhile to surprise me
smile.png


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Alabama49 - Sure, but I have to find it. It'll probably be over the weekend. On Fri/Sat we do farmers markets and I usually don't get back here for a couple days.

SunnyDawn - would you share your recipe?
 
Wow, that zucchini breakfast bread looks great. I made plain ol' zucchini bread yesterday to take to a zen monastery today for a 24 hour chant for peace. Something I've never done before. Hope they like the bread
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Boy that is a good looking pie - no wonder it only lasted a few minutes. We have never been able to get rhubarb to grow in our neck of the woods - too hot I think

Sandee

Sandee, I froze lots of rhubarb this year. I could send you some when the weather gets cooler. Too hot to send now ;o)

Jen

That would be great - would love to try it - my husband thinks he doesn't like it but may be I change that. We'll talk later when its cooler still over 100 degrees here.

Sandee
 
Quote:
Pineapple cookies were always my favorite as a child. Mom still makes them once in awhile to surprise me
smile.png


Quote:
Alabama49 - Sure, but I have to find it. It'll probably be over the weekend. On Fri/Sat we do farmers markets and I usually don't get back here for a couple days.

SunnyDawn - would you share your recipe?

lol.png
Sure! 'll try to get to that this weekend. I'd love to see your family recipe too. Hopefully they are different and I can try two different kinds of pineapple cookies!
smile.png
 
Quote:
Quote:
Alabama49 - Sure, but I have to find it. It'll probably be over the weekend. On Fri/Sat we do farmers markets and I usually don't get back here for a couple days.

SunnyDawn - would you share your recipe?

lol.png
Sure! 'll try to get to that this weekend. I'd love to see your family recipe too. Hopefully they are different and I can try two different kinds of pineapple cookies!
smile.png


Here we go. This recipe originally came from a Betty Crocker cookbook Mom got in the early 60's.

Pineapple Cookies

1 cup soft shortening
1 1/2 cups sugar
1 egg
1 can (9 ounces) crushed pineapple with juice
3 1/2 cups flour
1 tsp salt
1 tsp soda
1/4 tsp nutmeg
1/2 cup chopped walnuts (optional)

Mix shortening, sugar and egg well. Stir in pineapple. Blend flour, soda, salt and nutmeg; stir in. Mix in nuts. Chill one hour. Drop rounded teaspoonfuls 2 inches apart onto a lightly grreased baking sheet. Bake 8 to 10 minutes at 400 degrees or until no imprint remains when touched lightly. Yield: 5 dozen.


We usually ice some of them with vanilla frosting, and leave some plain.
 

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