Thank you. This is really helpful. My hubs was musing over "making" our own, but your math proves out my intuition that animal feed outfits are more reliable at gauging adequate nutrient content.
Sort of. This time they weren't rubbery. 😁 I usually overcook them (badly) because I DON'T want them runny - even a little in the very center - but this thing did them perfectly - all the way through - without overcooking them. Normal hard-boiled egg without being at all rubbery. And no...
I destroyed the first one I tried peeling. My (far more patient husband) had to peel the rest so I could make an egg salad. He didn't do all that well either.
Enter friend with diabetic dog. Her dog loves hard boiled eggs for a treat, so my friend bought a gismo called "Dash" that steams them...
Oh! Thank you! Both the Amberlink and the Cinnamon Queen have bright red combs & wattles! Oooo! Maybe we'll have another egg in a day or two. Enough for a tiny omelet, anyway. 😁
Thanks! With 3 egg lovers and only 5 hens, the refrigeration issue won't come up for a yet - probably have to supplement the fresh egg supply with grocery store eggs a little while longer.
Thank you! I rather thought the Amberlink - she's quite a bit larger than the others - I don't know if that's a breed thing or if she's older than the others.