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Supermarket or restaurant, correct? It's the restaurant and small grocer market I'd like to reach. Have you looked into what is involved in having it inspected? I am not exactly clear on that point.
What if you sell them direct to the customer at, say, a farmer's market?
My...
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I'm still working on building my own MPU that we would rent out. Under current laws it would only need to be inspected if we planned on butchering more than 10000 birds per year, purchased birds from others for butchering than resale, or plan on selling butchered birds to a supermarket.
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Sounds to me like you have an old log crib as a tank. After 20-30 years the logs rot away and leave an unsupported void that eventually collapses. Quickest way to find out if your in trouble or not would be to dig down at the end closest to the house so you can see inside. BE CAREFUL...
It doesn't take much room to raise them. Our pen is only about 20x30 and it's made in true redneck fashion using old pallets standing up on end. I screwed them together then drove a couple of T posts in the ground to brace the long side up. I left an opening that gets covered by a half sheet of...
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$125 seems to be the going rate, on occasion I'll see one for $100. But size matters get the largest pig you can for the lowest price. Then figure a pound of food per month of age per day. So a two month old pig needs a minimum of 2 pounds of food each day. It takes 4-5 months to get...
We have 10 birds left, and since the temps started kissing freezing their growth has dropped way off... Financially it doesn't make sense because you're going to spend more on feed. No one is going to want to buy a $30 cornish. But if someone has a controlled envronment, it might work. But he...
Mrs. AKBB here... Iwouldn't start now either... Not unless I had a heated barn to raise them in. They will spend too much energy staying warm, even with a heat lamp until 8 weeks. But it's your choice.