Recent content by chicken-hannes

Thank you, your recipe sounds better than mine, but it is more labor though. Nevertheless I´ll try it next year. Cheers, Chicken-Hannes

Well, what does it taste ike? It depends on the additional ingredients. My first charge of last year has a fine fragrance of dandelion blossoms with a hint of orange and lemon. That charge was composed of 4 ltr. dandelion blossoms, 2.5 kg sugar, 2 organic whole oranges, 3 organic whole lemons...

I have not yet found a way to add a text to my picture and I do not know the english name of this insect. In German it is "Schwebfliege." It is not a honny bea but sort of a fly sitting on a mint blossom.

Good for you, I just tried my Dandelion Wine. It trurned out rather dry at 14 % Vol. alcohol. Last year I also made Parsnip Wine and three years ago some Burgundy rape wine which has turned out rather well. Chicken-Hannes of Hamburg

Just wanting to say hello from Hamburg in Germany. Early October, when we`ll be back home again, I intend to start building a chicken coop, but am not sure yet wether I´ll construct a coop from bottom up to 2 meters high which will probably be easier to clean or if a raised coop will do...