Recent content by COChix

Welcome to the thread, sorry for the delay. For an easy never fail smoker chicken, I like a dry brine then cook at 350 for about 1 hour. I follow this for wings, thighs (bone in and skin on) and whole birds. Sometimes it might take a bit more time if you have a big bird.

also wanted to post this link to my new favorite brine recipe, it’s a dry brine. I only do this brine now for all things poultry related, nothing beats this recipe. Gives you the crispiest skin and moist juicy meat. I have had my brine on the birds for up to two or three days, I would say the...

Hi all! Sorry I haven’t been around and have neglected this thread. We no longer have chickens, it’s a long story, but we haven’t had any for about 6 months. I do miss them and all their personalities, I also miss the fresh eggs. Store bought eggs suck, although I do find Alfesco Farms Pastured...

I might stop in here and there. Thanks for the warm thoughts.

These gentleman have found a home. Thanks for looking

Hey Gang, well we are officially out of the chicken business now. Over the course of the last month we have gotten rid of our three different little flocks. They all went to the same gentleman but in stages. The one-year-old roo's went first. Then everyone in englewood which included my BF...

Hi, We have two one-year-old Easter Egger roosters that need a new home. One is a splash and the other has the puffy cheeks. Please contact me if interested, we are in the North Boulder area. These are pictures from today.

Hola, haven't posted for a bit. We still have these dudes and are looking for a home. Anyone interested in these georgous boys both Easter Egger, one-year-old roosters, please PM me. DID I SAY FREE?! Both from @Percheron chick farm flock.