Recent content by Fabiola

  1. Fabiola

    What went wrong?

    They were 24 weeks, and one was old but cannot determine its age.
  2. Fabiola

    What went wrong?

    I forgot to say, the meat was in th fridge about 5 days after processing and before freezing. Another thing, one of the chickens was very stiff and hard right after it finish bledding, what do I do in this case? Throw it away, or proceed with the plucking?
  3. Fabiola

    What went wrong?

    I did bleed the roosters, the meat looks exactly like when they are in rigor mortis.
  4. Fabiola

    What went wrong?

    I need some advice from experts :), I processed 4 roosters about a month ago, everything went fine with the process, but the meat has been in the freezer and now is not edible, it s very stiff and hard and the color is dark red, almost black in some parts only, I would like to now what did I do...
  5. Fabiola

    Post your parrot pics!

    This is Lolita, I am trying to identify what kind she is...
  6. Fabiola

    Need help with parrot...

    Can someone tell me what kind of parrot is this? I just got it as a gift...
  7. Fabiola

    When is time to butcher?

    Great advise, thanks a lot...
  8. Fabiola

    Can you help me identify these?

    Thanks to you all for you help, now I know what I have in my coop...
  9. Fabiola

    When is time to butcher?

    I have hens that are production red, easter eggers, barred rocks, and turkens, I also have several breeds of roosters and about 20 chickens, they all go from 6 weeks to 6 months old.
  10. Fabiola

    Help name breed?

    Definitely is not a roadrunner, I am in New Mexico, where we have them all over our backyards...
  11. Fabiola

    When is time to butcher?

    Thanks a lot, you answered all my questions...
  12. Fabiola

    Can you help me identify these?

    You can see her comb here, I don't know how to classify it, and # 5 doesn't have feathers on the legs.
  13. Fabiola

    Can you help me identify these?

    The second (white) is a very small size...
  14. Fabiola

    When is time to butcher?

    I have too many chickens and need to butcher a few to avoid overcrowding in the coop, my question is, is there a specific age or weight that works better? How do I select which ones have to go? Any help would be appreciated...
  15. Fabiola

    Can you help me identify these?

    I don't really know, I though they were roos..
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