Recent content by Finer in SC

  1. Finer in SC

    Egg size and baking question.

    Thank you. Perhaps my chicken eggs are too much for my pound cakes!! My cakes come out too dense now verses store bought eggs. I don't like the texture or the density of my chickens eggs in a pound cake, and some pies. Could this be why? Thanks! :/
  2. Finer in SC

    Problems baking with fresh eggs???

    I love to bake pound cakes, but my cakes are coming out thicker and more dense than with store bought eggs. The cakes bought with store bought eggs have a nicer, lighter texture. Of course I want to use my eggs. Suggestions? Less eggs? Beat the eggs? Anyone else have this problem solved? Thanks!:/
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